Refrigerator Pickles

Ice Box Pickles

Marilynn Johnson - July 2011


7 cups sliced cucumbers
2 cups sugar
1 cup vinegar
1 TB spoon salt
1 TB spoon celery seed
1 cup onion
1 green pepper

Mix everything except cucumbers together.
Pour mixture into container of cucumbers.
Let stand in the refrigerator.
Ready to eat in a few days.
They get better as time passes.
They will last at least a couple months.